🍳 Elevate your stir-fry game with timeless style and unbeatable performance!
The Oster Sangerfield 14 Inch Stainless Steel Wok features a durable stainless steel body with a flat bottom for even heat distribution and sloping sides for easy tossing. Equipped with riveted wood handles for a secure grip, it’s compatible with gas, electric, and ceramic stovetops, making it a versatile and reliable choice for everyday cooking.
Color | Stainless Steel |
Is the item dishwasher safe? | No |
Material Type | Stainless Steel |
Has Nonstick Coating | No |
Product Care Instructions | Hand Wash Only |
Handle Material | Wood |
Capacity | 980 Cubic Inches |
Compatible Devices | Gas, Electric Coil |
Is Oven Safe | No |
Additional Features | Electric Stovetop Compatible |
K**A
Great pan without the need to season and keep oiled
This pan heats up quick and has become a staple in our kitchen. Unlike carbon steel woks, this one works great out of the box without seasoning and no worry of rust like traditional woks. Handle is sturdy and after repeated weeks of heavy stir frying still remains tight with no signs of loosening.
S**S
eazy clean wok
great wok eazy to clean
Z**Y
Thin but sturdy after much use
I've used it many times now, it does the job and cleans up nice. Carbon steel is better, but for a budget option, I have zero complaints.
R**M
Heavy Steel
Wok is good large size. Excellent for noodles cooking. Nice quality.
M**C
Bottom became rounded.
The media could not be loaded. The bottom became ROUNDED (no longer flat) upon the very FIRST heating.The now rounded bottom is why, in the video, you can observe the rhythmic shaking, which is MILD, compared to what it was doing, prior to my retrieving of my camera, in order to video document this odd behavior.I was concerned that the rhythmic bouncing/shaking of the cook pot would shatter my ceramic cooktop, so I adjusted the placement of the Wok over the burner, in order to produce a movement that was less violent, in order to take a video of the odd behavior of the Wok.Quite disappointed. The item was NOT inexpensive.**** As a side note I saw a review from somebody who burned their pan trying to quote unquote season it problem is you don't season stainless steel like that he just ended up burning the pan . Ask somebody before you try to do something because you only season cast iron and carbon steel that way you don't season stainless steel that way you season it every time prior to cooking something..And you got to add oil you don't just flame burn the pan***
R**S
Nice wok
Nice and heavy. Great for stir fry
S**.
Works great
I love it. Works great. I love the wooden handles. They don’t get hot. Easy to clean
A**S
Nice sturdy wok
Perfect size, sturdy, but not too heavy
Trustpilot
1 month ago
1 week ago