Inkbird WIFI Sous Vide Machine ISV-100W, 1000 Watts Sous-Vide Cooker Immersion Circulator with 14 Preset Recipes on APP & Calibration Function, Thermal Immersion, Fast-Heating with Timer |Best Gift

I recently purchased the Inkbird WIFI Sous Vide Machine ISV-100W, and I am absolutely thrilled with this fantastic kitchen gadget! Here’s my experience based on fit, build quality, functionality, durability, and the incredible tenderness it achieves in food.The ISV-100W boasts a sleek and compact design that fits perfectly on my kitchen counter without consuming too much space. Its modern appearance is not just about looks; the touch screen interface is highly intuitive, making it easy to set temperatures and cooking times at a glance.From the moment I took it out of the box, I was impressed with the sturdy build quality. The materials are robust, and it feels durable and reliable. The clamp attaches securely to various pots, providing excellent stability during the cooking process, which is vital for sous vide success.The wireless connectivity is a standout feature! I love being able to monitor my cooking directly from my phone. The Inkbird app is user-friendly and offers many preset cooking times for a wide range of foods, making this machine incredibly versatile. It maintains precise temperatures, ensuring perfectly cooked meals every time.After several uses, I can confidently say this machine is built to last. There are no signs of wear or issues, and the clamp remains securely in place. It feels like I’ve made a worthwhile investment that will serve me for many years.The results have been nothing short of amazing! Every dish I’ve prepared, from steak to chicken and even vegetables, has come out tender and flavorful. The sous vide process truly locks in the juices and enhances the taste. My family has been blown away by the succulent steaks—I've officially turned them into sous vide enthusiasts!In summary, the Inkbird WIFI Sous Vide Machine ISV-100W is an absolute must-have for anyone looking to elevate their culinary skills. With its combination of quality design, excellent functionality, and the incredible tenderness it delivers in meals, I highly recommend this sous vide machine to cooks of all levels. You’ll be so glad you made this purchase!

I purchased this in Feb 2023.I wanted a reasonable amount of time before submitting a review, not only detailing what I thought about its performance and my first impressions - but also my assessment of it's durability and reliability over the course of 12+ months.This is a really nice immersion cooker. For the price, it holds its weight very well against the big brand models thats 2-3x the cost.I've used this model about 25-30 times in the last 14 months. I've cooked beef steaks, roasts, tenderloins, fishand brisket. All cooked wonderfully with accurate water temp. I tested numerously at different stages of cooking with my instant thermometer. Reflected temp is dead on.On a few recipes, there is a small trial and error on temp and cooking time to nail your own personal taste and texture preference. I record my perfect temp and times and every cook after that comes out perfect.With steaks, chops, roasts and tenderloins, I will always sous vide as my first option. Juiciest and tender from all other methods I've used.The only con (which is relative) is the amount of time needed to cook. Sous vide method is not the fastest but quite set and forget cooking that requires very little monitoring and affords a wide margin of error.I use cast iron or my food torch to brown food after sous vide is done. Comes out great.The inkbird app for this model works awesome. I've never had it fail. You can open the app and monitor cooking time, verify current temp, modify temp, modify cooking time, get alerts for low liquid level, among other things. Once connected to your home network, you can control it remotely from your phone, anywhere that your phone has internet.If there's one point of criticism, it's that I've seen other models circulate the water with more turbulence. I'm guessing those models have either larger impeller or faster rpm on the impeller. That being said, I'm not convinced it's relevant here as I've never had the heater not maintain temp despite the size and volume of food I've cooked in the container. I'd have to to test it in a really big volume container, I guess - but I don't have a need to get one bigger than the one I have (12 quart).Maybe one other area may be the spring clip that secures the heater to the container. It's holding up great so far after a year's use, but I'm not sure if this mechanism is better than a screw and knob style retention system. I'll revisit, maybe, after another year of use. So far, so good though.This is my first sous vide cooker - and I never thought I'd love it this much. Sous vide is a method every casual to seasoned cook should try regardless of brand of cooker you use. The method is just that good and forgiving. Results are awesome. If you want a good bang for the buck, this inkbird should be worth an audition.I've never looked back.

My first sous vide machine. I wanted an insulated container to conserve energy but the options I saw were expensive. I went to Walmart and got a cheap igloo cooler. Cut a 4 inch hole in the edge of the lid with a hole saw and this thing fits perfectly. Heats quickly, and holds temperature perfectly. It's incredibly easy to use. I haven't tried any of the other features like delayed start. I also haven't really needed to use the wifi monitoring. I just start it, wait for the temperature to reach the target, put the food in and set a timer. I'll be using it a lot going forward.

This is an excellent Sous Vide. DO NOT buy expensive ones. They have one purpose, so get a great affordable one, NOT one claiming to offer 'Bells & Whistles.'It comes up to temperature super fast, maintains that exact temperature for hours (I've often done roasts for 24 hours), and it is whisper quiet. I have double-checked my set temperature with numerous thermometers and it always exact. Everything I've used it for comes out perfect. I cannot praise it enough.However, do not buy for Wi-Fi App. It doesn't work, and it will only be accessible if you give the company your Wi-fi password. It is a Chinese company, so it will be a cold day in H*LL before I ever give out that password. I accept that it is made in China (everything is - Thanks corporate America), but will never share my personal information with them. That's why I removed a star.Since most Sous Vide is done by recipes with times and temperatures you don't need the App. Any quick search will help you, and using an App to monitor the temperature really isn't necessary anyway. What you want is a machine that is responsive, accurate, and quiet. This is that workhorse at a very affordable price.